Vegetable Dum Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.
Gongura Veg Dum biryani is a spicy, slightly tangy, flavorful and delicious rice dish.
Vijayawada Paneer Biryani is a fragrant dish with paneer, basmati rice, Andhra masala, spices, and herbs.
Gongura paneer biryani is a savory dish made with paneer, rice, spices, and Gongura leaves that are steamed together.
Gutti Vankaya Pulao is an Andhra dish with baby eggplants marinated in yogurt and spices, enhancing rice.
Paneer Methi Pulav is made with basmati Rice perfumed with spices, paneer and fenugreek leaves.
Paneer pulav is a fragrant dish made with basmati rice, paneer, onions, spices, and freshly ground masala.
Goat Biryani is a flavorful dish combining tender goat meat, fragrant basmati rice, and aromatic spices.
Egg pulav is an rice dish made with boiled eggs, basmati rice, aromatic spices,onions and masala base.
Chicken pulav is a delicious one-pot meal featuring fragrant Basmati rice, tender chicken, and aromatic spices
Chicken pulav is one pot delicious chicken made with mild spices, fragrant rice and chicken.
Basmati rice added to methi chicken recipe with cardamom, cloves, cinnamon and other spices.
Goat pulav is just like by simmering using the goat and a variety of whole aromatic spices.
Mutton pulav features tender goat meat sautéed with mild onions, juicy tomatoes, and homemade aromatic spices.
Hyderabadi chicken dum biryani is a flavorful dish with tender chicken, aromatic spices, rice, and fried onions.
The dish features boneless chicken marinated in lemon juice and Indian spices for a spicy, tender flavor.
Vijayawada fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.
Vijayawada shrimp biryani is a flavorful dish of tender shrimp in a spicy, aromatic spice blend layered with fragrant basmati rice.
Eggs are cooked with vijaywada special masala and Basmati rice cooked to perfection with the blend of special house spices.
Our Chicken Fry Piece Biryani features succulent chicken, fragrant Basmati rice, and a medley of aromatic spices.
Goat Fry Biryani combines flavorful fried goat meat, fragrant basmati rice, and aromatic spices for a delightful dish.
Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp
Gongura Chicken Dum Biryani is a savory dish with chicken, Gongura leaves, rice, and aromatic spices steamed together.
Gongura boneless chicken biryani is a flavorful, savory, and tangy dish of chicken, rice, spices, and fresh sorrel leaves
Gongura goat biryani features tender goat meat, basmati rice, and gongura leaves, adding a tangy flavor.
Andhra Special Gongura Prawn features partially fried prawns cooked with gongura leaves and served with basmati rice.
Gongura egg biryani is a savory dish of boiled eggs, rice, spices, and a gongura leaves sauce.
Prawn pulao is a delicious one-pot dish with fried prawns, fragrant basmati rice, and aromatic spices.